Chinese Food

Taro with chopped peppers

Stir fried pork tongue

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Stir fried pork

I don't know if it's a double cooked pork, because my approach is not the same. I didn't take the process map. I'll make it up later-

Fried silver carp with green pepper

The lazy way. Convenient, fast and time-saving. Healthy and low calorie-

Fish flavored shredded pork

It's a typical Chinese dish. It's also simple. It's OK to have Sichuan chopped peppers. You can usually buy them in bottles in supermarkets. We don't see many fresh bamboo shoots here. We only put some dried bamboo shoots and add some shredded g... ...

Coprinus comatus

Stir fried fat intestines

At noon, my mother-in-law bought two Jin of raw fat intestines. About one jin of brine is good. It's a cold day. The fat intestines will solidify. I don't want to take two bites. So in the evening, I want to dry fry. Hee hee

Noodles with chicken

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Fish flavored elbow

It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.

Stir fried duck

Stir fried hazelnut mushroom

Braised eggplant

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Dry fried pig face

If you can't finish the cold dishes, you can change your way of eating.

Stir fried water chestnut

In the early autumn, Jiangnan Water Chestnut went on sale. The ancients said that water chestnut can nourish the five internal organs, eliminate all diseases and lighten the body. That is to say, you can lose weight. About water chestnut. I don'... ...

Korean hot sauce pancake

I'm tired of fried noodles and noodles. Let's use Shanxi pancakes to fry them. Sandler -

Braised chicken

Now the streets are full of stewed chicken and rice. It's really delicious after eating several times. Today, I just bought a chicken leg. There's a spare dried mushroom at home. So it's used to make dinner. The production method is very simple.... ...

Spicy chicken

Spicy chicken. -

Braised chicken in brown sauce

I saw Mr. Zhao's recipe on Weibo. It was really delicious after I tried it. The pixel of the mobile phone is not good. Some processes are not photographed-

Special crab with garlic

Braised beancurd with sausage

I especially like to eat beancurd, dry mix and put it in the hot pot. Today's practice is very simple. Novices can also learn.